Food & Beverage
Food Services
Main Restaurant Indoor 400 persons Ourdoor 300 persons
Total 700 personscapasity
• Breakfast (open buffet) Main Restaurant 07.00–10.00
• Late Breakfast (mini buffet) Main Restaurant 10.00–11.00
• Lunch (open buffet) Main Restaurant 12.30–14.30
• Dinner (open buffet) Main Restaurant 19.00–21.30
• Night Soup (open buffet) Main Restaurant 23:00-00:00
• Night Snack (mini buffet) Main restaurant 24.00–06.00
• Snack Bar Service Time 12.00–17.00
• Patisserie Cake & tea Service 16.00–18.00
• Ice cream service Café Bellis 15.00–17.00
• Room Services Charged 24 – Hours